Fermentation Crock with Weights for Sauerkraut and Kombucha Brewing (3L)

The TOMO Ceramic Fermentation Crock with Weights is the perfect sauerkraut crock for delicious, homemade probiotic-rich foods. This multi-purpose vessel can be used as a fermenting pot, kimchi pot, sauerkraut jar, pickle crock, Chinese pickle jar, or kombucha crock. Crafted with extra-thick ceramic walls, this crock is built to last a lifetime. The extra-wide mouth lid makes it easy to pack your veggies and quick to clean up.

The TOMO Stoneware combines innovative design with traditional, quality craftsmanship, allowing you to make nourishing, probiotic-rich foods like German sauerkraut, pickled vegetables, kombucha, and kimchi at home. Every detail was carefully considered in the development of this restaurant-grade fermenting and pickling crock. The kit includes 2 weights and a wooden tamper.

The crock's durable ceramic walls are made from the finest natural earthenware, rigorously designed to withstand the test of time. The earthen ceramic blocks UV light, ensuring that all nutrients and healthy enzymes remain intact, resulting in maximum sour deliciousness.

The wide waterlock seal creates an oxygen-free environment where gases can escape while keeping air out. TOMO's extra-wide waterlock reduces the need to constantly refill the seal, ensuring delicious results every time.

The crock is fully glazed on the inside to prevent odors from developing. It is made of high-quality, non-porous ceramic that will not craze, allowing for easy cleaning with warm soap and water.

The TOMO Ceramic Fermentation Crock is available in two sizes: 3L (1 Gallon) and 7L (2 Gallon). The 3L size fits 2-3 cabbages, making approximately 5 mason jars of sauerkraut, while the 7L size fits 5-7 cabbages, making around 12 mason jars. As a Kombucha Fermenting Vessel, both sizes can make a full 3L or 7L batch.

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